Pop up dining to hit Bristol Temple Meads

Friday 02nd May 2014
Working with renowned restaurateur and chef Mitch Tonks, First Great Western is to host a Pop Up Pullman train dining experience. 

The partnership is to provide diners with the opportunity to sample a five course, silver service meal without the need to board a train. The pop up restaurant will be hidden under the arches at Bristol Temple Meads station on Saturday 10 May at 1930 and on Sunday 11 May at 1300. 

Mitch said: 

“We have some of the finest produce in the world, but the food and farming community took a beating this winter, so this is the perfect opportunity to show that we are definitely ‘open for business’. 

“There are few greater pleasures than a great meal on a great train journey, so I applaud First Great Western for keeping the Pullman alive. Likewise they are backing local business from Paddington to Penzance with the food they serve on-board, so let’s back them in return.” 

Our Pullman Dining services are the UK’s only on-train fine dining, with a stunning menu devised by Mitch using wonderful west-country produce and with wines from the list of his award-winning Seahorse restaurant in Dartmouth. 

To book: http://www.eventbrite.co.uk/e/the-pullman-pop-up-with-mitch-tonks-tickets-10973045675?aff=es2