Dine on fantastic food, with ingredients sourced directly from the West Country with Pullman Dining, on our luxury silver service onboard restaurant.
Whether you’re travelling on business, visiting family and friends, or getting away for a short break, we have an excellent range of traditional West Country food all year round.
Start your day with smoked Welsh back bacon, or perhaps you’d prefer natural yoghurt with Dorset Granola. Our breakfast menu has a wide range for you to choose from.
Our brunch menu has lots to offer; from eggs Florentine to a freshly cooked smoked haddock Kedgeree. There’s plenty to enjoy in the Pullman brunch.
Lunch and dinner
With our main menu you can enjoy slow braised Somerset pork belly, reared fillet steak and many more options, all with carefully selected wines and a choice of dessert or West Country cheeses to finish.